2010 October

Events

CHERRY ALMOND PIE

We celebrated our one-year anniversary here in the shop yesterday, and of course we celebrated with pie!  As you can see from the picture above of the tiny little bit of it left, the crowd favorite seemed to be the cherry-with-almond-topping. So I thought I’d pass along the recipe.  Enjoy! Crust: 2 1/2 cups (12Read More